Dining Dining Events Thanksgiving Dinner Menu
Thanksgiving Dinner Menu
Thanksgiving Dinner at The Old Tavern - you relax. Let us do the work.
Let us do the cooking for you on Thanksgiving so you can relax and enjoy your friends/family.
*LODGING SPECIAL* Be sure to check out our Thanksgiving Lodging Package!
Thanksgiving Dinner Menu
Thursday, November 27, 2008
S
oup
Butternut Squash & Sweet Potato Bisque, caramelized leeks and chive oil
Roasted Red Pepper and Crab Bisque, herbed creme fraiche
Salad
Artichoke Hearts tossed with smoked bacon, caramelized onions, shaved Parmesan served over baby greens with an almond vinaigrette
Baby Arugula, gorgonzola, toasted pecans, cranberries with roasted Vidalia-poppy seed dressing
Entree
Free Range Turkey with roast chestnut-apple stuffing, buttermilk mashed potatoes and squash turnip puree and natural pan gravy
Roast Leg of Lamb with buttermilk mashed potatoes, asparagus and truffled-cremini emulsion
Grilled Wild Salmon with Nishiki rice, baby vegetables, wilted greens and balsamic reduction
Grilled Beef Tenderloin wrapped in bacon with gorgonzola mashed potato and peppercorn-pomegranate reduction
Pear Barley Risotto with wild mushrooms and roasted root vegetables
Dessert
Irish Bread Pudding, creme anglaise and strawberries
Chocolate & Pecan Torte with raspberry sauce and bourbon whipped cream
Pumpkin Creme Brulee, mango coulis and fresh berries
Coffee or Tea
Price
$75 per person
(children 12 and under half price)
Reservations
Seatings are offered at 1, 2, 3, 4 and 5 p.m. Reservations are necessary and can be made by calling 802-843-2231.
We are unable to accommodate walk-in guests for dinner on Thanksgiving day.
Note: items in italics are locally produced.